It's a weekend full of delicious food, cooking demonstrations from South Florida’s most loved chefs, gardening demonstrations, edible garden workshops and lectures, hands on educational activities and more.
And don’t miss our fall inspired activities! Including, our annual Scarecrow Competition and Pumpkin Patch and the Fall Beer Garden! To enter an original botanical scarecrow into the competition, download the application and rules.
Download the full Edible Garden program.Talks and Lectures, Garden House
Saturday, October 20
10:30 a.m. Noris Ledesma, FTBGPollinators in the Edible Garden
2:30 p.m. Danny Acke
Veggies, South Florida Style
Sunday, October 21
10:30 a.m. Richard J. Campbell, PhD., FTBG
Edible Gardening at Fairchild
2:30 p.m. Samantha and Jeff Wasielewski, FTBG
Edible Gardening with Your Kids
Talks and Lectures, Outside Garden Demo Tent
Saturday, October 2010:00 a.m. Marlon Rumble, FTBG
Container Gardening at the Fairchild Nursery
11:00 a.m. Teena Borreck
Benefits of Using Local Produce
12:00 p.m. Mary Keppler, FTBG
Children's Gardening Activities
1:00 p.m. Alexis D'Orsi, Garden with Taskease
Grow Your Own
2:00 p.m. Lanette Sobel, Fertile Earth
Using Earthworms to turn 'trash' into
'treasure' for your garden
Sunday October 21
10:00 a.m. Bob Brennan, FTBG
Composting in the Edible Garden
11:00 a.m. Carolyne Coppolo, Redland Herb Farm
Garden Herbs
12:00 p.m. Sara Edelman, FTBG
Edible Palm Gardening
1:00 p.m. Dainel, Ian and Thiago Campbell, FTBG
Vegetable Gardening for Kids-Learn by Doing
2:00 p.m. Danny Acke
Veggies, South Florida Style
3:00 p.m. Dylan Terry, Ready to Grow Gardens
Designing your Edible Landscape
Tours of the Edible Garden
Saturday11:30 a.m. Noris Ledesmas, FTBG
Gardening at Fairchild
Sunday
11:30 a.m. Richard J. Campbell, PhD, FTBG
Gardening at Fairchild
Cooking Demonstrations, Garden HouseSponsored by Whole Foods Market
Saturday, October 20
11:30 a.m. Real Sorbet's Tessa Mencia
Pumpkin Sorbet
12:30 p.m. Chef Brian Browning, Whole Foods Market
Sangria and Tapas
1:30 p.m. Chef Chris Bulgarin, Delicious Catering Services
Pan Seared Herb Crusted Line-Caught Swordfish
with a Frisee Salad tossed with Pan-Seared Pink
Sea Salt Crusted Baby Artisan Potatoes finished
with a Baby Sweet Pea Vinaigrette
Sunday, October 21
11:30 a.m. Chef Debra Upshaw, Sisters in Pink
Outrageous Zucchini Muffins
12:30 p.m. Chef Jessica, Whole Foods Market Health Starts Here Specialist
Kale Waldorf Salad and Pumpkin Pie Smoothie
1:30 p.m. Chef Loren Pulitzer, Meals that Heal
Quinoa Stuffed Peppers
Fall Beer Garden, Cycad VistaSponsored by Whole Foods Market
The Brown Distributing Company will be sampling Monk in the Trunk Organic Amber, Palm, Estaminet, Blue Point White IPA, Blue Point Hoptical Illusion, New Planet Off Grid Pale Ale and New Planet 3R Raspberry Ale.Gold Coast Beverage will be sampling Abita Pecan Harvest, Abita Satsuma, Brooklyn Black Chocolate Stout, Crispin Original, Fox Barrel Pear, Fox Barrel Blackberry Pear and Fox Barrel Organic Pear Naked.
The Whole Foods Market will be sampling Fox Barrel Cider, Crispin Bare Naked Cider and a selection of Seasonal Beers.
For the Kids
Saturday, October 2012:30 p.m. Fairchild Tropical Botanic Garden presents
Bee Smart, Bee Cool with Bees
Sunday, October 21
12:30 p.m. Common Threads presents
We scream for banana ice cream!
(305) 667-1651
Visit Fairchild Botanical Gardens for details!
For more info on exciting and fun Miami and Miami Beach events, visit our blog at Florida South Beach Rentals Blog , and for amazing condo rentals right ON Miami Beach, just a walk to some of the greatest clubs, visit Florida South Beach Rentals Website.
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