Fairchild Children's Chocolate Festival- January 24, 2014

Where: Fairchild Tropical Botanic Garden

Join us for Fairchild's 8th Annual International Chocolate Festival!

Our most delicious event is back! Join us for three decadent days of chocolate!

Cooking Demonstrations
sponsored by Whole Foods Market

Location: Cycad Circle Demonstrations Tent
Watch master chocolatiers and chefs demonstrate delicious chocolate recipes.

Friday, January 24, 2014
    1:30 p.m.    Chefs Charles & Judy McDonald, Peterbrooke Chocolatier

Saturday, January 25, 2014*Arrive early and enjoy chocolate inspired poetry by W.R. Thomas Middle School.
11:30 a.m.    Chef Mariana Cortez, Bunnie Cakes
12:30 p.m.    Camille Lamb, Whole Foods Market Coral Gables
                        Healthy Eating and Green Mission Specialist
                        Pecan-Chocolate Truffles with Smoked Salt and Coco-Choco
                        Chia Pudding
  1:30 p.m.     Chef Monica Duenas, Ortanique
                         German Chocolate Bread Pudding
  2:30 p.m.     Chef Gaby Ruiz, Gourmet Chef MX
                        Cocoa in the Kitchens of Mexico

Sunday, January 26, 2014
11:30 a.m.     Chef Allen Susser, Chef Allen's
                         Bitter Sweet Chocolate Fudge
12:30 p.m.    Camille Lamb, Whole Foods Market Coral Gables 
                       Healthy Eating and Green Mission Specialist
                       Raw Chocolate Mint Macaroons and "Choco-cado" Gelato
  1:30 p.m.     Chef Loren Pulitzer, Simply Sharons
                        Chocolate Avocado Mousse
  2:30 p.m.     Chef Debra Upshaw, Sisters in Pink




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